News

108 Results

celia_hodson

Celia Hodson Receives Grant 18th December 2017

Celia is the Founder and Chief Executive of Hey Girls CIC. Hey Girls was founded by Celia and her daughters Becky and Kate, with the philosophy that girls and young women should never have to compromise their wellbeing or their health. Having …

Published 18 December 2017

1-768x576

10th Anniversary Party

The Shackleton Foundation celebrated its 10th anniversary with a party at the RAC Club in London last night. Guests included current and past trustees, representatives from supporting foundations and 14 of our Shackleton Leaders. Bill Shipton, Chairman, spoke about the journey that …

Published 13 December 2017

Alex-Sayers-300x300

Alexandra Sayers Receives Grant 10th July 2017

Alex is the Co-Founder of Element, a social enterprise running creative arts projects for children in care, care leavers and excluded students. Partnering with Local Authorities and educational intervention services, Element work with ten young people at a time, exploring how spoken …

Published 10 July 2017

Wetherby Preparatory School sponsors The Shackleton Foundation

Wetherby Preparatory School have given a cheque for £25,000 to the Shackleton Foundation and have been proud sponsors for the academic year 2016-2017. The pupils, staff and parents have held a number of fundraising events at the school to include a ‘Great …

Published 3 July 2017

Vix-Hill-Ryder-228x300

Vix Hill-Ryder Receives Grant 22nd May 2017

Vix Hill-Ryder is the Founder and Chief Director of the Family Foraging Kitchen CIC, an award winning social enterprise that provides wild food education through foraging walks, cookery classes and courses in traditional countryside craft. A percentage of profit made from ticketed …

Published 22 May 2017

Meg-Doherty-261x300

Meg Doherty Receives Grant 13th March 2017

Meg is the Founder and Chief Executive of Fat Macy’s, a social enterprise that trains and employs young Londoners living in temporary accommodation in catering. We provide a pathway towards independent living by inviting our trainees to create and curate culinary pop-up …

Published 13 March 2017

Apply now

Start your application